McCormick Montreal Chicken Seasoning Imperial Sysco 23 oz.

Inspired by succulent food at outdoor cafes on sunny afternoons, McCormick Montreal Chicken Seasoning combines the soft richness of onion and garlic with piquant black pepper and citrus, sweet bell peppers, paprika, and other ingredients.  This north-of-the-border seasoning blend is equally at home on poultry, seafood, vegetables, and pasta.  Sprinkle it on, make a marinade, or add it to soups and sauces and you'll awaken the tastes of old favorites.

• Zesty Marinade: Combine ¼ cup olive oil, 2 tablespoons white wine vinegar, 2 teaspoons McCormick Montreal Chicken Seasoning, and ½ teaspoon Italian Seasoning. Use to marinate 1 pound boneless, skinless chicken breasts, shrimp, or fish fillets.
• Baked Montreal Fish: Spray a baking dish with oil. Arrange 1 pound of fish fillets in dish and pour enough lemon juice over them to cause the seasoning to stick. Sprinkle generously with Montreal Chicken Seasoning. Bake at 350°F for 15 minutes.