General
Description:
A blend of classic whole Italian herbs such as
oregano, thyme, basil, rosemary and sage. This harmonious blend unifies all the
different flavors of the herbs, producing a flavor that is camphorous and minty
and perfect for Mediterranean and Italian cooking.
Serving Suggestions:
Mix with
tomato sauce for pizza, marinara sauce, minestrone, calzone and all Italian
dishes. Sprinkle on bread dough with olive oil for a quick and appealing
focaccia bread. Excellent for bread sticks, dips, chicken, baked fish,
vegetables, egg & egg dishes, stuffings and soups.
Preparation:
Best if added early in the cooking process; or reserve part of the seasoning and
stir in the last 10-15 minutes of cooking. This product will deliver the most
flavor if gently crushed before adding to foods. Start with 1/4 to 1/2 tsp. per
serving and adjust from there. This product can be sprinkled on to foods, but
works best when incorporated into cooking.