General
Description:
A citrusy seasoning blend of citric acid and
coarse black pepper combined with salt. This product combines a strong
background flavor of pepper with the tartness of lemon and is coarse in
nature.
Serving Suggestions:
Sprinkle or rub on fish, poultry, burgers or
steaks before grilling or baking. Adds great tang and taste to chicken
or
seafood salads. Try mixing in sour cream or yogurt for a zesty dip for
vegetables and crackers. Also works well sprinkled on green salads and
vegetables. Delicious on rice, pasta or potatoes.
Preparation:
Use by either sprinkling or
rubbing on to
foods before, during or after the cooking process. Start by using 1/8th
tsp. per
serving and adjust from there. Use in place of salt.