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Whaler Seafood Specialties
Whaler Seafood began as a seafood restaurant in
1983. They put a Portuguese spin on your New England favorites to make delicious stuffed quahogs. Patrons couldn’t get enough of their stuffed quahogs, so
they decided to open a store.
While they can’t give away their secret recipe, we can tell you that they use Portuguese bread, whole quahogs and a unique line of spices to create unique and savory stuffed quahogs.
While they can’t give away their secret recipe, we can tell you that they use Portuguese bread, whole quahogs and a unique line of spices to create unique and savory stuffed quahogs.
