Whaler Seafood Specialties
Whaler Seafood began as a seafood restaurant in
1983. They put a Portuguese spin on your New England favorites to make delicious stuffed quahogs. Patrons couldn’t get enough of their stuffed quahogs, so
they decided to open a store.
While they can’t give away their secret recipe, we can tell you that they use Portuguese bread, whole quahogs and a unique line of spices to create unique and savory stuffed quahogs.
$104.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements $104.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements $104.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements $57.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements $57.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements $57.99
Perishable items require expedited shipping in an insulated box with ice. Also, we only ship perishable items on a day that will allow them to arrive before the weekend. To learn more about how we treat these items with care, read
Special Shipping Requirements