Since 1883, Schonland's Franks have graced the grills and tables of Northern New
Englanders. A tradition of quality and attention to detail in providing
the best tasting franks has been the hallmark of Schonland's and the reason for
its success.
Since 1987, Kayem has been behind the Schonland's brand, working hard to ensure
that New Englanders received the same remarkably delicious franks that
Schonland's has become known for. Rest assured that although the package
has changed, the franks still have the same great taste that you've come
to love. Schonland's natural casing franks are fully cooked...just heat,
serve and enjoy!