B & M Baked Beans & More

B&M Since 1867, The Only Brick Oven Baked Bean

B&M has been baking the best beans in New England for the last 100 years! Since the 1800’s New Englanders have been baking their beans in brick ovens for hours at a time to lock in the flavors of molasses and spices. B&M keeps up the tradition by following the same baking routine and adding in their own flavors, including: Original, Bacon & Onion, Maple, Country Style, and Vegetarian. Slow-baking is the key factor to B&M’s savory baked bean recipe. Try anyone of their flavors and “Taste the difference over 100 years can make!”