McCormick Grill Mates Montreal Steak Seasoning 29 oz.

General Description:
Huge favorite with steak lovers from near and far.  Use it to add an adventurous new taste to steaks and other beef dishes.

Serving Suggestions:

• Hamburgers: Sprinkle 1/8 teaspoon Steak Seasoning on each side of 4-ounce hamburger patties. Broil or grill.
• Whole Kernel Corn: Heat 1½ quarts whole kernel corn. Stir in ¼ cup butter or margarine and ½ teaspoon  Steak Seasoning.
• Spicy Mustard Chicken: Arrange 8 pounds chicken parts in single layer in full-size shallow steam table pan. Mix 1 teaspoon Steak Seasoning with 8 ounces brown mustard. Spread over chicken parts. Bake in 325°F oven 1 hour.
• Vegetable Stir-Fry: Heat ½ cup olive oil in 15-inch skillet. Add 1½ teaspoons Steak Seasoning. Add 4 pounds cut up vegetables (zucchini, yellow squash, cherry tomatoes, onions). Cook, stirring 5 minutes.
• Grilled Vegetables: Cut 4 pounds vegetables in pieces large enough to grill. Toss with ½ cup olive oil and 1½ teaspoons Steak Seasoning. Grill vegetables.

Preparation:
Sprinkle on or add to foods before cooking. Start with 3/4 tsp. per serving and adjust to taste.