General
Description:
Regular Grind Black Pepper is finely ground to allow for easier
blending. Pepper adds a robust flavor to meats, eggs, potatoes,
vegetables and casseroles.
Serving Suggestions:
Use Black Pepper to spark barbecue sauces, meat marinades, and
vegetable stir-fries. Sprinkle over chowders, cream soups, and tomato
and egg dishes. Mix with sour cream or yogurt for a lively baked potato
or vegetable topper