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Paul Kirk's Championship Barbecue Cookbook
Item: 3482
$12.99$18.95You Save 31.45 %
Product Description
Chef Paul explains it all: the differences between barbecuing and grilling; how
to build different kinds of fires and what kind of fuel to use; setting up the
pit or grill; what tools are needed to how to prepare the food. Paperback,
464 pages.
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