Emeril's Kicked-Up Sandwiches: Stacked with Flavor
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Product Description
More than 100 simple,
flavorful recipe s for the world's best sandwiches and the bread s and
condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's
Kicked-Up Sandwiches serves up recipes for every skill level and palate.
Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a
satisfying supper, here are delicious possibilities catering to any meal:
All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort,
and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone
Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a
Lemon Caper Mayo; Emeril's Monte Cristo
Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich
with French Onion Dip and Crispy Shallots; Curried Chicken Salad on
Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey;
The Cuban; Spicy Eggplant with Mozzarella and Basil
Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses
Cookies; Red Velvet Whoopee Pies
Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and
turkey on whole wheat, introducing a range of international flavors, as well
as combinations of hearty breads and versatile, flavorful condiments for any
occasion—and even leaves room for dessert. With recipes that save time
without sacrificing flavor, Emeril's latest cookbook is sure to delight
sandwich lovers everywhere.
Paperback: 368 pages Publisher: William Morrow Cookbooks; Original edition (October 16, 2012)