Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 10 restaurants, including three in New Orleans, Louisiana (Emeril’s, NOLA, and Emeril’s Delmonico); three in Las Vegas, Nevada (Emeril’s New Orleans Fish House, Delmonico Steakhouse, and Table 10); two in Orlando, Florida (Emeril’s Orlando and Tchoup Chop); one in Miami, Florida (Emeril’s Miami Beach), and one in Gulfport, Mississippi (Emeril’s Gulf Coast Fish House).

Lagasse is a national TV personality and has hosted over 1,500 shows on the Food Network,

Lagasse is the bestselling author of 18 best selling cookbooks including, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril’s There’s a Chef.  Click Here for Emeril's Recipes