Emeril's There's a Chef in My World!

You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!

This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes "Did You Know . . ." tidbits of cultural information behind some of the recipes.

• Try breakfast English-style with Toad in the Hole -- and discover what the "toad" is!
• After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again!
• Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name!
• BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway?
• And don't forget to leave room fordessert! One bite of No-Bake Caribbean Rice Pudding and you'll want to know more about the flavors of the islands!

So, get ready, pack your bags -- here's your passport to a whole new world of food!