General
Description:
A premium product made from ground, sweet red pepper pods grown in
Spain. The color of this product is deep red and it redder than Hungarian
Paprika. It will also lend a sweet flavor, but its sweet flavor will not be as
distinctive as that of Hungarian Paprika.
Serving Suggestions:
Used often in Cajun and Mexican dishes. Mix with bread crumbs and
batter mixes for a red visual appearance. Sprinkle on dry as a garnish to
cottage cheese, mashed potatoes, deviled eggs or mix in foods where a
red-to-orange color is desired. Add a finishing touch to poultry, seafood or
pasta dishes, especially alfredo.
Preparation:
Use dry or in foods to add a red to orange color and a mild, sweet flavor.
Commonly called the "garnishing spice".