Product Description
The "robust"
olive oil of Portugal. The Portuguese do not, as is done elsewhere, rush the
olives from tree to press. Their December harvests are merry and casual affairs,
festas with friends and neighbors gathering in the orchards to beat the branches
with sticks and rain the olives down upon the ground, where they are left to age
for two to ten days. This intensifies the olive flavor, as does running the
pressed oil off into hot water, producing a more delicate oil. A
cholesterol and sodium free food.
For shipping to Alaska or Hawaii, please contact
us for exact shipping amount.
This product is packed for Ground shipping only.
For Premium shipping, please contact Customer
Service for shipping quote.
Features
- Cholesterol Free
- Sodium Free
Special Shipping Requirements
Please
Note: This item is shipped UPS Ground only in the continental United States.
For shipping to Alaska or Hawaii,
please contact us for exact shipping amount.
This product is packed for Ground shipping only. For Premium shipping,
please contact Customer Service for shipping quote.