General Description:
Ginger has a slightly biting and
hot note. Its aroma is rich, sweet, warm, and woody. The root is often
dried and ground or "crystallized" with sugar.
Serving Suggestions:
Ginger is used in gingerbread,
ginger ale, gingersnaps, and Asian dishes.
Preparation:
Ginger is used in
gingerbread, ginger ale, gingersnaps, and Asian dishes.