General
Description:
Fennel has an anise-like flavor but is more aromatic, sweeter and
less pungent.
Serving Suggestions:
Toasting Fennel Seeds accentuates their flavor. Fennel Seed added to
meatballs or meat loaf gives an authentic Italian flavor. Saute Fennel Seed with
sliced peppers, onion, and sausage for a quick pasta sauce. Fennel goes
well with fish and is used in Italian sausages and some curry powder mixes.
Preparation:
Fennel goes well with fish and is
used in Italian sausages and some curry powder mixes.