Culinary Secrets Cajun Seasoning 22 oz.

General Description:
A hot pungent blend of peppers, garlic, spices, herbs and salt that brings a true Cajun flavor to foods. It is brownish-red in color and similar in size and consistency to seasoning salt.

Serving Suggestions:
Add anywhere a hot and spicy flavor is desired. Works wonders in rice, gumbos, creoles and stews. Excellent for blackened fish, meat and poultry dishes. Use to create "Cajun" burgers, grilled chicken sandwiches, catfish and prime rib. Cajun Seasoning will transform crab cakes, alfredo sauce and even ranch dressing into a Cajun flavor profile. Try sprinkling on popcorn and nuts for a boost.

Preparation:
Sprinkle on foods, use to season marinades or add to traditional Cajun recipes like gumbo or jambalya. Use in moderation -- product is hot and spicy!