Product Description
Coriander seeds are warm,
nutty and spicy with an essence reminiscent of citrus peel and sage.
Sauté apples, onion and coriander seeds and pickle for a sweet relish
Sprinkle onto roasted vegetables drizzled in olive oil
Use in curries and spice rubs
Features
- Light to dark
yellowish-brown
- Approximately 1/8
inch in diameter
- Sweet, spicy, woody,
peppery