General
Description:
A blend of chili peppers, spices, garlic and salt. This product is dark red
to brown in color and has more heat and bite to it than Light Chili Powder. The
high quality peppers and spices used in this blend will give the user a roasted
chili flavor that is perfectly enhanced by the strong, distinctive flavors of
garlic and other spices.
Serving Suggestions:
This is the key ingredient for chili con carne. Use to provide flavor
to shrimp cocktail, tacos, Mexican sauces and tomatoes. Mix into cocktail
sauces, stews, barbecue sauces, tomato juice and meatballs. Sprinkle on baked
fish, pot roasts, beans or cottage cheese. Use in any Tex-Mex type dish.
Preparation:
Add while cooking for a hot, distinctive, Mexican flavor profile. Start by using
1/2 - 1/4 tsp. per serving.