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Chef Paul explains it all: the differences between barbecuing and grilling; how
to build different kinds of fires and what kind of fuel to use; setting up the
pit or grill; what tools are needed to how to prepare the food. Paperback,
464 pages.
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To order over the phone, call toll
free 1-866-646-4266
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and does not apply to Meats, Perishables and orders more than 20lbs.
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