James Beard Book Award Winner
"The Jamisons' barbecue is the real
thing." –Rick Bayless
The proliferation of smoke cookers in the last
few years has made it possible to produce classic barbecue flavor right at home.
In Smoke & Spice, with over 300 recipes and a whole load of
tips and information, Cheryl and Bill Jamison help barbecue rookies and seasoned
pros alike serve up the genuine barbecue they crave. Recipes for regional
favorites such as Memphis ribs, Carolina pork, and Texas brisket are included;
chicken, pork tenderloin, and even pot roasts get infused with smoke flavor.
Because no backyard barbecue is complete without the fixings, the Jamisons
include recipes such as Lexington Red Slaw, Cowpoke Pintos, Buttermilk Biscuits,
and Liar's Lime Pie to round out the party.
