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Take a man. Add a can. Now throw in a grill. Sounds
like a recipe for disaster, right? But with the geniuses who brought you A
Man, a Can, a Plan calling the shots, any guy can turn his culinary carnage
into a killer meal. David Joachim's A Man, a Can, a Grill promises 50
more simple dishes, each using no more than five main ingredients, most of which
come in cans! With plenty of photographs to ensure not one man will have to stop
for directions, this installment isn't just the newest guy cooking classic-it's
the best thing to happen to food since man invented fire.
Whether the menu calls for beer-basted chicken or
shish kebabs, Joachim's approach to barbecuing will lure even the most
inexperienced cook to slap on an apron. If your stomach is growling and a can is
at hand, it's time for A Man, A Can, a Grill.
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“Cosmopolitan" |
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The
Cosmopolitan is truly one of the world’s most splendid cocktails. Sweet,
sharp and scintillating the Cosmo is one of Stirrings favorites. |
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VIGNON |
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“Vignon is an epiphany! It
is a magical powder that makes food taste delicious and your favorite wine
will taste smooth and balanced”
Chef John Ash
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