 
 | |   
Julia Child! was not a natural-born cook - when she married, she could barely
boil an egg. But she fell in love with French food, and soon enrolled at the
Cordon Bleu where she learned the great tradition of Classical French cuisine.
Later, with two French women, she devoted years to writing a manuscript finally
published as Mastering the Art of French Cooking which became a culinary classic
and sold over one million copies.
Warm and exuberant, Julia was a natural
television star. In 1963, she appeared on public television in The French Chef,
a cooking series unlike anything yet seen on TV. Scooping up a spilled potato
pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes.
Soon a nation fed on Shake n’ Bake and Tang would be experimenting with quiche
Lorraine and boeuf bourgignon and cooking would become a national pastime.
|
To order over the phone, call toll
free 1-866-646-4266
* $4.99 Standard Shipping only valid in the contiguous 48 States
and does not apply to Meats, Perishables and orders more than 20lbs.
|
|
Yahoo! 5 star
top service ranking! |
Web Design and Management by SouthCoast
Web Design
Copyright 2008 FamousFoods.com
|
| | |
|
“Cosmopolitan" |
|
The
Cosmopolitan is truly one of the world’s most splendid cocktails. Sweet,
sharp and scintillating the Cosmo is one of Stirrings favorites. |
|
Click for Details!
|
|
VIGNON |
|
 |
“Vignon is an epiphany! It
is a magical powder that makes food taste delicious and your favorite wine
will taste smooth and balanced”
Chef John Ash
Click for Details! |
|
|
Clearance and
Overstocks |
Shop for great deals in our Clearance and
Overstock Department.
The great deals come and go fast so shop early and often!
Click for Details! |
|
|
|
