Amazingly, Americans eat an average of three hamburgers per person per
week! This is about 38 billion annually, and about 59 percent of all
sandwiches consumed. And burgers are such a fun meal to eat, so why stop
at regular beef burgers? The Great Big Burger Book has recipes for every kind of meat, seafood,
and poultry burger you could imagine, plus plenty of vegetarian burgers and lots
of fun toppings and condiments.
Recipes featured are Chile Chickpea Fritter with Curried Yogurt, Kofte Kabob Lamb Burger with
Cucumber Mint Sauce, Chicken Satay Burger with Peanut Sauce, Duck Burger with Wild Rice
Pancakes, Barbecued Cheese Burger, Tuscan Turkey Burger with Balsamic Tomato Glaze,
Dungeness Crab Burger
with Sweet Roasted Pepper Rouille And Much More!
