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For New York Times bestselling author Giada De Laurentiis, pasta has always been
one of the great pleasures of the table: it’s healthy and delicious; it can be
light and delicate or rich and hearty; it’s readily available and easy to
prepareÑeverything you want in a meal. And nothing satisfies a craving for
Italian food quite like it! In Everyday Pasta, Giada invites you to share her
love of this versatile staple with more than a hundred brand-new
recipes for
pasta dishes, as well as for complementary sauces, salads, and sides tempting
enough to bring the whole family to the dinner table.
Without forgetting
about the classics we all
love, Giada makes the most of the many
varieties
of pasta available to create recipes that combine familiar flavors
in exciting new ways.
Although most of these dishes are all-in-one meals in
themselves, Giada also supplies recipes for her favorite appetizers, side
dishes, and salads to round them out.
Whether you’re looking for a simple
summer supper that makes the most of seasonal vegetables or seeking comfort in a
pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.
Tuna, Green Bean, and Orzo Salad
Crab Salad Napoleans with Fresh
Pasta
Roman-Style Fettuccini with Chicken
Baked Pastina
Casserole
Tagliatelle with Short Ribs Rag?
Spaghetti with Eggplant,
Butternut
Squash, and Shrimp
Easy to prepare and endlessly versatile,
pasta makes a wonderful quick supper when time is short but easily becomes an
elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how,
with a few basic ingredients from the fridge and the pantry, you’re never more
than minutes away from a delicious pasta dinner. Hardcover, 240 pages.
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