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While traveling the globe as the host of Food Network's hit TV shows Tyler's
Ultimate and Food 911, Tyler Florence developed a unique perspective
on how Americans like to eat and cook today—and on how to help them with their
daily cooking challenges. In Eat This Book, Tyler draws inspiration from
kitchens around the world to enliven America's favorite foods in more than 150
new real kitchen recipes for everyday occasions.
Now you can wake up
tired weeknight chicken with the zing of North African spices. Turn Sunday's
same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle
Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with
Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on
the bright notes of fresh, global fare and a handful of readily available
ingredients that engage the senses and spark the palate, and all are as easy to
prepare as they are flavorful.
From the simple pleasures of midnight
fridge raids to the exotic and sophisticated, Eat This Book satisfies an
array of hunger pangs in chapters that truly speak to the way we eat
today:
Eating introduces pantry basics with a twist, like
Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette;
Devouring
presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and
Sautéed Feta Cheese;
Noshing offers crowd-pleasing fare for
impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella
di Bufala;
Consuming lays out easy dishes for weeknight suppers,
including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna
withAvocado;
Tasting harvests ideas from the summer garden such as
Spanish Gazpacho and Roasted Corn with Parmesan and
Cayenne;
Savoring serves up hot pots for cold nights, like Braised
Brisket and Buttery Turnips; and
Licking the plate clean showcases
irresistible desserts, including Peach and Blueberry Crostata and Chocolate
Tart.
Packed with the excitement of a culinary wanderlust fulfilled and
all the comforts of coming home again, Eat This Book proves there's
really no reason to eat out when the food from your own kitchen can be so
delicious. Hardcover, 288 pages.
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