Cranberry Cooking For
All Seasons contains over 125
recipes, ranging from simple relishes, sauces, preserves and jams, to poultry,
pork, game and meat dishes. You'll find salads, vegetables, grains and stuffings,
as well as delectable desserts, breads, muffins and beverages of all kinds.
Recipes range from generational family favorites to chef's specialties,
including traditional, contemporary and internationally inspired creations.
Simple recipes include "Wild Rice with Dried Cranberries and Roasted
Pecans," "Cornish Game Hens with Cranberry Orange Maple Glaze"
and "Cranberry Lemon Bars" to more exotic dishes such as "Sri
Lankan Cranberry Chutney," "Muscovy Duck Breasts in Sherry, Port and
Cranberries" and "Zucchini Cranberry Nut Bread."
The cranberry is re-defined in this book as a
"must-have" season-spanning, health-conscious ingredient easy enough
to use year-round for both the home cook and the most innovative home chef. Cranberry
Cooking For All Seasons includes a narrative on cranberry history, folklore,
harvesting and health benefits. A beautiful collection of unique color and black
and white photographs enhance the narrative and recipes.
To
learn more from Nancy Cappelloni about the health
benefits of cranberries, please click here
.
Endorsed by the Cape Cod Cranberry Growers'
Association. Cranberry Cooking For All Seasons is sure to be a hit with
cooks across the country. It is a "Must Have" book for every kitchen
and a beautiful gift idea.
