
 
 |  |    
 Food
stays moist & juicy - can be served on the Plank!
Baking on Wood is a healthy, low fat
way of cooking. The porous surface of the plank absorbs moisture at room
temperature which transfers to the food when cooking to give a moist, juicy and
flavorful result. In case of cracking there are two bolts which run through the
width if the plank - these must be kept tight. The baking planks come in
two sizes and are easy to clean. The baking plank can be re-used
frequently. Full instructions and 7 recipes come on the packaging.
Add subtle flavor
to all of your favorite foods without any additional fat or oil.
Features
This item is not available for
3-Day, 2-Day or Next Day Shipping.
This product is packed for Ground shipping only. For Premium shipping, please
contact Customer Service for shipping quote.
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To order over the phone, call toll
free 1-866-646-4266
* $5.99 Standard Shipping only valid in the contiguous 48 States
and does not apply to Meats, Perishables and orders more than 20lbs.
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VIGNON |
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“Vignon is an epiphany! It
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will taste smooth and balanced”
Chef John Ash
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