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Nick Malgieri has journeyed far and wide during his thirty-plus years working as
a professional baker. His experiences abroad have always informed the flavors
and techniques of his recipes. Now the award winning master baker transports the
world's greatest kitchens and bakeries to your home with this inspired gathering
of more than one hundred cookies, cakes, breads, sweet and savory pastries,
pies, and tarts, from the baking traditions of thirty-nine countries.
Look no further for chewy naan from India, rich chocolate Millennium Torte
from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your
fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake,
Poland for the lightest, most flavorful babka, or Argentina for perfectly
seasoned beef empanadas -- you don't even have to go to country-specific
cookbooks. The recipes here range from casual to sophisticated, and all have been
adapted for American use, ensuring consistent, delicious results without
sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and
illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's
Tour is a satisfying and educational international collection of inviting,
delicious recipes for home cooks and food lovers everywhere. Hardcover, 416 pages.
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