Emeril's Baby Bam Essence Spice Recipe

Ingredients

 3 tablespoons paprika 

2 tablespoons salt 

2 tablespoons dried parsley 

2 teaspoons onion powder 

2 teaspoons garlic powder

1 teaspoon ground black pepper 

1 teaspoon dried oregano 

1 teaspoon dried basil 

1 teaspoon dried thyme 

½ teaspoon celery salt 

Tools 

Measuring spoons, Mixing bowl, Wooden spoon, Airtight container 

Directions 

1.      Place all the ingredients in a mixing bowl 

2.      Stir well to combine, using a wooden spoon. 

3.      Store in an airtight container for up to 3 months.  

Yields about ¾ cup. 

Source:  From There's A Chef in My Soup! Recipes for the Kid in Everyone by Emeril’s Food of Love Productions LLC. 2001 HarperCollins Publishers. Used by permission.