  
Millions of viewers from coast to coast tune in to the Food Network daily to watch their favorite chef, Emeril Lagasse, on both Emeril Live and the Essence of Emeril shows. Now you can create those same dishes and others that Emeril has prepared on Rosie, Good Morning America, and The Tonight Show with Jay Leno with this indispensable cookbook. Inviting chapters include "Emerilisms," "Fall River Memories," "Pork Fat," "From the Barnyard," and "Y'all Southern," and offer recipes for a diverse range of meals and occasions. You can enjoy such delights as Tuna of Love, Barbecued Oysters with Rosemary Biscuits, Dad's Meatloaf, and oven-baked Pecan-Crusted chicken. These favorites recipes for Emeril's own "food of love" are accompanied by dozens of photographs taken in Las Vegas and New York, including at the Macy's Thanksgiving Day
Parade.
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